Land and sea come together in traditional kitchen staple

[DorrisMahn]

Land and sea come together in traditional kitchen staple

When I arrived in Japan in the mid-1960s, one of my earliest encounters with Japanese food was a dish my mother-in-law would prepare late in the spring: tender takenoko (bamboo shoots) and newly harvested fronds of wakame (brown seaweed) simmered together in a smoky, soy-tinged broth.
Source: Land and sea come together in traditional kitchen staple